Forget about it! Lousy over-processed, mass-produced beef jerky with iffy ingredients and a taste unsuited to modern palettes is a recipe for Chicago Lightening.
Bootleg Jerky is made right here in Auckland. It is pure grass-fed New Zealand beef soaked for days in mouth-watering all-natural ingredients and dried perfectly to produce a treat that’s the bee’s knees for any meat lover.
Don’t be a mug and chew on a piece…savvy?
Two brave brothers – threatened with the ‘big sleep’ by the most notorious Bootlegger in history – created bold and unique flavours between the speakeasies of a Chicago rum-running neighbourhood. Nearly 100 years later and more than 13,000km away, those same recipes are being used to prepare Bootleg Jerky - the best local meat hand-cut in small batches, soaked for days in baths of the finest all-natural ingredients and dried to perfection – from an age where anything disappointing was definitely hazardous to your health.
Only jugheads accept inferior goods…and we know what happens when goons get disappointed – someone gets bumped off. That’s why Bootleg Jerky is a lifesaver…pure grass-fed beef, no artificial flavours, preservatives, colours or added nitrates/nitrites – nothing that’ll make you croak. High in protein, low in fats, carbs and sugar, and ideal for the Family with a capital ‘F’, so order some today. Capiche?
Treat yourself to our tangy and sweet ManukaYaki…a Japanese flavour with a New Zealand twist. Or how about sweet and spicy Sweet Heat - smoky and seductive with a surprising kick. Or the spicy Hot Shot…five different peppers fused together for a huge hit of intense flavour. And, of course, you can’t forget the traditional savoury flavours we all know and love - The O.G.
Take your pick.